Thursday, February 28, 2013

Take-In Thursday ~ Ginger-Citrus Cabbage Salad

Brighten up your day with this crisp, fresh, juicy salad. We think it is delicious! We hope you will feel the same way once you try it.


Ginger-Citrus Cabbage Salad




Ingredients:
3.5 cups very thinly sliced green cabbage
1/2 cup grated carrot
1 red bell pepper, thinly sliced
1 jalapeno pepper, finely chopped
1 T. finely chopped onion

2 naval oranges, peeled and diced
1 T. grated ginger root
2 tsp. minced fresh cilantro
2 T. fresh lime juice
2 tsp. red wine vinegar
2 tsp. extra virgin olive oil
1/8 tsp sea salt
1/8 tsp ground black pepper.

Directions:
1. Combine first 8 ingredients in a large bowl. 
2. Combine juice and remaining ingredients, stirring well with a whisk.
3. Drizzle juice mixture over cabbage mixture; toss well to combine.
4. Cover and chill 15 minutes.


*For a nice variety, we suggest trying different flavored olive oils. Our favorites are garlic-infused and chili pepper-infused oils.

Get Fit For Citrus,
D & K

Photos from:
http://culinarycory.com/2009/06/09/citrus-ginger-broccoli-slaw/

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