Recipe of the week is a pasta dish with lean meat and arugula. We suggest adding in some more veggies like chopped spinach or broccoli. We found this recipe during the holidays and couldn't resist sharing it with you! Try it out and share with us your modifications and add-ins.
Pasta with turkey Bolognese and Arugula
serves about 4
http://recipes.runnersworld.com/Recipe/pasta-with-turkey-bolognese-and-arugula.aspx
Ingredients:
- 2 tbsp California Olive Ranch extra virgin olive oil
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 3 garlic cloves, finely chopped
- 1 1/2 tsp Diamond Crystal kosher salt
- 1/2 tsp freshly ground Simply Organic black peppercorns
- 1 lb Shelton's ground turkey
- 1 can (28 oz) Cento Certified San Marzano organic peeled tomatoes
- 1 jar (12 oz) roasted red peppers, cut into strips
- 8 oz Pacific Natural Foods organic free range low sodium chicken broth
- 1 lb Bionaturae organic whole wheat spaghetti
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