Happy 4th of July!!!!!!!!!!!!
To celebrate the holiday we thought we would offer you a recipe you could bring to one of your many 4th of July parties. We hope you enjoy this healthy salsa! Please have a safe and fun-filled holiday sharing it with your closest friends and family.
Jicama-Berry Salsa
Ingredients:
1 cup fresh blueberries
1 cup fresh strawberries, slivered
1 cup jicama, diced
1/2 cup radishes, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 jalapeno peppers, finely chopped
1/2 cup lime juice
Salt and pepper to taste
Directions:
In a large mixing bowl add all the ingredients and stir until well combined. Place in refrigerator to chill or eat at room temperature. Serve with beet and blue corn chips.
Get Fit For It,
D & K
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