Take-In Thursday ~ Apple Pumpkin Soup

This week's recipe is a pumpkin soup with complementing flavors of apple and ginger. We think it is a great combination! We hope you enjoy it!!

Apple-Ginger Pumpkin Soup

Ingredients:

15 oz can pumpkin puree

2 cups potatoes, peeled and diced

1 qt vegetable broth, low sodium

1 cup water (more if needed)

1 medium onion, diced

1 medium apple, peeled and diced

1 Tablespoon fresh ginger root, grated

Directions:

1. Combine all ingredients in a large pot. Place over medium high heat until vegetables and apple are cooked and soft.

2. Once everything is cooked, take off heat and blend until it has a smooth consistency. Then add salt and pepper to taste and serve.

Get Fit For It,

D & K

photo from:

http://www.manifestvegan.com/wp-content/uploads/2009/11/20091103-img_4256.jpg