3 tablespoons or more white or red wine vinegar
1/3 cup extra-virgin olive oil
1/2 teaspoon minced garlic, or more to taste
1/2 teaspoon minced ginger
Salt and black pepper
2 celery stalks, chopped
2 carrots, chopped
1 small red onion, minced
3 or 4 radishes, chopped
1 red or yellow bell pepper, cored, seeded and chopped
1 small cabbage, cored and shredded

Directions:

1. Combine vinegar, oil, garlic, ginger, a pinch of salt and pepper in a salad bowl. Beat with a fork until combined.
2. Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust seasoning, and serve immediately.


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