Here is our recipe of the week!
Shrimp and Zucchini Quinoa
Ingredients:
½ cup quinoa
1 clove of garlic, minced
1 Tbs olive oil
1 ½ cup zucchini, chopped
3 oz frozen cooked shrimp, thawed
¼ cup basil, chopped
1 Tbs lemon juice
Directions:
1. Make quinoa according to package
2. Saute garlic in oil for 2 minutes in a medium skillet over medium-high heat
3. Add zucchini and cook for another 5 minutes or until zucchini is tender
4. Toss shrimp into the skillet with zucchini for about 2 minutes
5. Fluff cooked quinoa and toss with shrimp and zucchini.
6. Stir in fresh basil and lemon juice.
7. Serve
We hope you enjoy this great dish. Let us know what you think of it.
Get Fit For It,
D & K
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