Take In Thursday ~ Stir Fry Sauce

Happy Thursday!

Today we want to share with you a basic stir fry sauce you can use with a number of different combinations. If you find you have left over veggies or meat, try using this sauce and make an easy and tasty stir fry!

Basic Stir Fry Sauce

Ingredients:

Sesame oil                                     1 Tablespoon                  Hot Sauce                            ½ teaspoon

Garlic, minced                             1 teaspoon                         Salt                                         ½ teaspoon

Ginger, minced                                 1 ½ teaspoon                Black pepper                      ½ teaspoon

Vegetable broth, low sodium      1 cup                                  Lemon juice                       1 Tablespoon

Soy sauce, low-sodium                 2 Tablespoon                    Cornstarch                          1 Tablespoon

Brown sugar                                       2 Tablespoon               Dry Sherry                           2 Tablespoon

Directions:

1.       Heat sesame oil in a small saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.

2.       Add vegetable broth, soy sauce, brown sugar, hot sauce, salt, pepper and lemon juice. Let come to a boil while stirring.

3.       In a small bowl, combine cornstarch and sherry and stir until cornstarch is fully dissolved.

4.       Whisk cornstarch slurry into the sauce and heat the sauce until it thickens and comes to a boil.

5.       Simmer for a 30 seconds and remove from the heat.

Let us know how you like it!

Enjoy,
D & K

Photo from:
http://www.klesickfamilyfarm.com/main/box-of-good/recipes/box