This week, we are providing you with another cabbage recipe. This recipe can be served warm as a side dish to your meal or eaten cold the next day! We love the purple color and the sweet and tangy flavor combination! We hope you enjoy :)
Pennsylvania Red Cabbage
3 cups red cabbage, shredded
1 apple, seeded and cubed
2 Tbsp. brown sugar
2 Tbsp. water
¼ tsp. caraway seed
1 T. vinegar
Directions:
1. In a 3-quart microwave safe baking dish, combine all ingredients except vinegar.
2. Cover and cook on high heat 6 minutes.
3. Stir and microwave 6 minutes longer. Test cabbage for desired texture; stir in
vinegar. If necessary, microwave longer. Let stand 2-3 minutes.
Get Fit For It,
D & K
photos from:
http://mwlfood.wordpress.com/2008/12/12/caraway-cabbage/
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