Thursday, April 11, 2013

Take-In Thursday ~ Almond butter with a kick!



Take-In Thursday ~ Homemade Almond Butter! This week we encourage you to make your own nut butter. Not only can you make your own peanut butter or almond butter but you can make different varieties. Instead of buying nutella, try this chocolate almond butter recipe. If you like spice like we do, you will like the nice kick it has! If you don't want spicy, leave out the cayenne pepper and substitute vegetable oil for the chili oil. 

We hope you enjoy!


 
Spicy Chocolate Almond Butter
Adapted from www.almondboard.com

Ingredients:1 Cup dry-roasted, natural almonds
1 Tbsp vegetable oil
1 Tbsp chili oil
2 Tbsp unsweetened cocoa powder
½ tsp cayenne pepper
  Directions:
1. In a small food processor, combine almonds, oils, and cocoa powder. Blend
until smooth.
2. Add cayenne pepper and blend to combine.


Get Fit For It,
D & K

photos from:

http://krissyhunter.com/2009/08/12/chocolate-almond-spread/

No comments:

Post a Comment