Take-In Thursday ~ Avocado Tomato Salad

Take-In Thursday ~ Avocado, Corn & Tomato Salad

This week we offer you a tasty, simple salad that you can bring to a party or make for yourself! Since corn and tomatoes are in season, see if you can buy from a local vender.

Avocado, Corn & Tomato Salad

serves about 6

Ingredients:

2 avocados, peeled and diced

3 ears corn, cooked and cut off the cob

2 pints cherry tomatoes, cut in half lengthwise

½ cup cilantro, finely chopped

1 cup red onion, thinly sliced

1 15-oz can black beans, rinsed and drained

2 Tablespoon extra virgin olive oil

2 Tablespoon lemon juice

2 Tablespoon lime juice

1 tsp hot sauce

salt and pepper to taste

Directions:

1. In a large bowl, add all of the ingredients except salt and pepper. Mix together and then add salt and pepper to taste.

2. Refrigerate or serve immediately.

Simple and easy dish that makes for a great salad or side dish to your meals! we hope you enjoy it!

Get Fit For It,

D & K  

photos from:

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