Thursday, September 19, 2013

Take-In Thursday ~ Garlic Roasted Broccoli

This week's recipe is a broccoli side dish that pairs well with almost any dinner dish. It is simple, easy and delicious! We hope you enjoy it as much as we do. 

Garlic Roasted Broccoli 
serves 4 
Ingredients:
2 broccoli crowns, cut into small pieces
1 Tablespoon garlic, finely chopped 
1 Tablespoon lemon juice
1 Tablespoon olive oil 
1 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1 teaspoon kosher salt
cooking spray

Directions:
1. Preheat oven to 425F. Spray a cookie sheet with cooking spray.
2. In a large bowl, mix all of the ingredients together until spices and oil are evenly distributed. 
3. Spread broccoli evenly across the cookie sheet. If it looks crowded, divide broccoli evenly onto two cookie sheets. 
4. Roast in the oven for about 10-20 minutes depending on how small you cut the broccoli. 
5. Serve with your favorite dish

Simple and tasty recipe! Have fun trying it out this weekend. 

Get Fit For It,
D & K

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