Take-In Thursday ~ Roasted Beets

This week’s recipe is Roasted Beets. Beets are one of our favorite foods that we especially enjoy roasted. You can use this recipe for other root vegetables as well. if you want to combine different vegetables, makes sure to cut the pieces into comparable sizes so they all have a similar cooking time.

Roasted Beets

serves about 6

Ingredients:

5 small beets, washed, dried and diced

½ teaspoon kosher salt

½ teaspoon coarse black pepper

1 garlic clove, minced

1 ½ Tablespoon olive oil

2 Tablespoon fresh basil leaves, chopped

Directions:

1. Preheat oven to 425F.

2. In a large mixing bowl, combine beets, salt, pepper, garlic, and olive oil.

3. Evenly spread beets across a 13 x 9 inch pan. Place in the oven and roast for about 30-40 minutes, until beets are tender.

4. Toss in basil and serve warm.

Get Fit For It,

D & K

Photo from:

trialx.com