Happy Thursday!
Today we wanted to share with you a fun and seasonal treat that you can make for your friends and family for Halloween! It has a nice sweet taste that we think everyone will enjoy :) We found the recipe from the Tasting Table Test Kitchen Series. We have provided the recipe below for you to look at and see if you want to try it for yourselves! We hope you have some fun preparing them and the rest of your creative halloween dishes.
Today's Recipe:
Maple-caramel popcorn balls from the Tasting Table Test Kitchen
Simple pleasures, such as hot cider on a crisp morning or a still-warm cinnamon-sugared donut, are often times the best ones. We took some of our favorite fall-time flavors and rolled them into one sticky snack: the popcorn ball. Kettle corn gives these balls that perfect sweet-salty crunch, while puffed cereals adds a light, airy quality. But what makes these popcorn balls truly special is the maple-cider caramel that we whisk into the melted marshmallows. It’s total crunchy-sweet satisfaction.
Maple-Cider Popcorn Balls
Yield: Nine 3-inch popcorn balls
Cook Time: 30 minutes
- INGREDIENTS
1½ cups unsweetened puffed rice cereal
1½ cups puffed Kamut cereal (or substitute puffed rice cereal)
½ cup puffed millet cereal
7 cups store-bought kettle corn or freshly popped popcorn (preferably kettle corn-style, lightly buttered or unflavored)
¾ cup apple cider or juice
¼ cup maple syrup
6 tablespoons unsalted butter, divided
¼ teaspoon ground cinnamon
¼ teaspoon coarse sea salt
6 ounces marshmallows (either 3 cups mini marshmallows or 3¼ cups jumbo marshmallows)
We hope you enjoy!
Get Fit For It,
D & K





